Beatrix Bakes: Another Slice by Natalie Paull
$50.00 AUD
Category: Food & Cooking
Sweet-toothed superstar and bestselling baker Natalie Paull returns with Beatrix Bakes: Another Slice, an all-new compilation of colourful, creative recipes to delight fans and newcomers alike. These are the cakes and desserts Nat has loved to eat since closing her cult cafe and bakery in inner Melbourn ...Show more
A Waiter in Paris - Adventures in the Dark Heart of the City by Edward Chisholm
$22.99 AUD
Category: Food & Cooking | Reading Level: very good
'This astonishing book describes a cruel, feral existence and is worthy of standing on the shelf next to George Orwell's Down And Out In Paris And London (1933) as another classic about human exploitation.' - Daily Mail'Chisholm's story is immersive and often thrilling ... He's a fine writer.' - WSJ'Kit ...Show more
Ela! Ela!: To Turkey and Greece, a journey home through food by Ella Mittas
$39.99 AUD
Category: Food & Cooking
An original, heartfelt journey through food, culture and belonging by standout young Anglo-Greek writer and cook Ella Mittas. Ela! Ela! is a collection of recipes and stories from cook and food writer Ella Mittas. Inspired by her time working in a village in the mountains of Crete and the hot, loud stre ...Show more
Hana: The Audacity To Be Free by Hana Assafiri
$34.95 AUD
Category: Food & Cooking
'I am every woman and every woman's quest to be free.' Hana Assafiri is a much loved and revered social activist and radical entrepreneur. Through the medium of food and dining in her now-renowned Moroccan Soup Bar, Hana has worked tirelessly to rectify the systemic and social barriers to women's empow ...Show more
The Best American Food Writing 2023 by Mark Bittman; Silvia Killingsworth
$37.99 AUD
Category: Food & Cooking | Series: Best American Ser.
A collection of the year's top food writing, selected by prolific food writer and author of How to Cook Everything Mark Bittman. "In almost any culture, at any time, you can find food writing," writes guest editor Mark Bittman in his introduction. "Food means growing and hardship, and health and medici ...Show more
Food Rules: An Eater's Manual (Penguin Green Ideas series) by Michael Pollan
$9.99 AUD
Category: Food & Cooking | Series: Penguin Green Ideas
Eat food. Mostly plants. Not too much. Using those seven words as his guide, Michael Pollan offers this indispensable handbook for anyone concerned about health and food. Simple, sensible and easy to use, Food Rules is a set of memorable adages or 'personal policies' for eating wisely, gathered from a w ...Show more
Kitchen Confidential: Insider's Edition by Anthony Bourdain
$24.99 AUD
Category: Food & Cooking
The New York Times bestselling memoir from Anthony Bourdain, the host of Parts Unknown. Kitchen Confidential reveals what Bourdain calls "twenty-five years of sex, drugs, bad behavior and haute cuisine." Last summer, The New Yorker published Chef Bourdain's shocking, "Don't Eat Before Reading This." Bou ...Show more
Weed Forager's Handbook: A Guide to Edible and Medicinal Weeds in Australia by Adam Grubb, Annie Raser-Rowland
$21.95 AUD
Category: Food & Cooking
Step into the world of our least admired botanical companions. Peel back the layers of prejudice and discover the finer side of the plants we call weeds. An astonishing number are either edible or medicinal, and have deep and sometimes bizarre connections to human history.With chapters on:* Appreciating ...Show more
Ellie's Table: Food From Memory and Food From Home by Ellie Bouhadana
$55.00 AUD
Category: Food & Cooking
Ellie's Table is a recipe book rich with storytelling, exploring Chef Ellie Bouhadana's mixed Jewish background through food from Morocco to Israel and through Eastern Europe. In her first cookbook, Ellie shares recipes that she has learnt through her travels as well as ones that have been handed down ...Show more
Eat THIS! - The Japanese Issue - Issue #2 by Jade O'Donahoo
$25.00 AUD
Category: Food & Cooking
Eat THIS! is self-published zine series created by food writer/author Jade O'Donahoo. Each issue has a cultural theme and features a collection of recipes, as well as family stories and traditions of that culture. All recipes are meat-free and have gluten free options, as this reflects the way Jade cook ...Show more