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Gourmet Farmer Goes Fishing by Matthew Evans, Nick Haddow & Ross O'Meara
$49.99 AUD
Category: Food & Cooking | Reading Level: General Adult
Food critic turned farmer and sustainable seafood activist Matthew Evans, along with his two best chef mates, shows us how seafood should be cooked. Simple recipes that demystify everything from abalone to sea urchin, snapper to octopus, as well as inspiration if you want to catch your own dinner rather ...Show more
Kitchen Basics by Evans Matthew
$21.95 AUD
Category: Food & Cooking
An excellent reference for the first time cook who wants to understand the basics, from setting up a pantry to making the perfect risotto.
Milk: The truth, the lies and the unbelievable story of the original superfood by Matthew Evans
$34.99 AUD
Category: Food & Cooking
A powerful, entertaining and, at times, eviscerating commentary on the most controversial of original superfoods. Milk. It's in our coffee, on our cereal. We see it in processed form - yoghurt, butter, cheese, skimmed and lactose free. It's there in almond form, or made from oats or soy, and is as laude ...Show more
Never Order Chicken on a Monday : Kitchen chronicles of an undercover food critic by Matthew Evans
$32.95 AUD
Category: Food & Cooking
What is it really like to work in a restaurant? What do chefs do when they are running out of the night's most popular dish? Do they really serve food that is on the turn? And how do they make it seem fresh? What happens to a restaurant when it gets a bad review? Australians are renowned for our passion ...Show more
Not Just Jam: The Fat Pig Farm book of preserves, pickles and sauces by Matthew Evans
$35.00 AUD
Category: Food & Cooking
A kitchen groaning with full jars is the sign of a future well catered for. Gourmet farmer Matthew Evan's new book is an ode to the surplus of the seasons--a collection of more than 90 modern recipes for old-fashioned cooking methods.Not just for those who grow their own fruit and vegetables, Not Just J ...Show more
Not Just Jam: The Fat Pig Farm book of preserves, pickles & sauces by Matthew Evans
$39.99 AUD
Category: Food & Cooking
This book is Fat Pig farm's ode to the surplus of the seasons. Overwhelmed by ripe fruit, or mountains of rhubarb, we have found ways to preserve what we grow, and what grows near us. Not Just Jam is farmer Matthew Evans' collection of more than 90 modern recipes for old-fashioned preserving methods. It ...Show more
On Eating Meat: The truth about its production and the ethics of eating it by Matthew Evans
$32.99 AUD
Category: Food & Cooking | Series: Truth About Production and Should We Eat It? | Reading Level: very good
A scorching manifesto on the ethics of eating meat by the best placed person to write about it - farmer and chef Matthew Evans, aka The Gourmet Farmer. 'Compelling, illuminating and often confronting, On Eating Meat is a brilliant blend of a gastronome's passion with forensic research into the sources o ...Show more
Soil: The Incredible Story of What Keeps the Earth, and Us, Healthy by Matthew Evans
$34.99 AUD
Category: Natural History and Environment | Reading Level: very good
'A love letter to Mother Earth and entertaining must-read that goes to the heart of our survival' Charles Massy, author of Call of the Reed Warbler. What we do to the soil, we do to ourselves. Soil is the unlikely story of our most maligned resource as swashbuckling hero. A saga of bombs, ice ages and c ...Show more
The Commons: A Year of Growing, Cooking and Eating on Fat Pig Farm (HB) by Matthew Evans
$60.00 AUD
Category: Food & Cooking | Reading Level: 5 Cooking
We all want more air in our lives. Brighter skies, slower days, more time for growing, for cooking, for family. In The Commons, a book inspired by the hit SBS television show Gourmet Farmer, Matthew Evans captures Fat Pig Farm's year of growing, cooking and feasting. It's part how-to, part evocative dia ...Show more
The Dirty Chef: From big city food critic to foodie farmer by Matthew Evans
$22.99 AUD
Category: Food & Cooking
How do you go from being an urban dag to a country boy without any experience of the bush? In 2008 Matthew Evans, one of Australia's most powerful food critics, stepped off the Sydney treadmill to farm 20 acres in Australia's southernmost shire. What is it really like to take the plunge, leaving a whole ...Show more
The Real Food Companion by Matthew Evans
$89.95 AUD
Category: Food & Cooking | Reading Level: near fine
Food writer Matthew Evans shows us how to ethically source, cook and eat real food. With a huge range of recipes to nurture the soul and family, The Real Food Companion outlines everything you need to know to navigate today's complex food world. It's the farmer, butcher, fishmonger and baker by your sid ...Show more